Nanchang Noodles with Spiced Pork and Roasted Duck
小吃面食 · ⭐ 3.9
No. 16 Huijing 1st Street, Shiban Town Subdistrict, Huijing City, Room 102
Dishes
Nanchang Beef SaladA cold dish made with tender beef and vegetables, tossed in a savory sauce. Popular in Jiangxi cuisine for its fresh and spicy flavor.- Nanchang Meat Paste MixA traditional Jiangxi dish made by stir-frying minced pork with seasonings like garlic, ginger, and doubanjiang, then mixed with rice noodles or rice vermicelli for a savory, slightly spicy flavor.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.