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裕华园餐厅(文星湾店)

其他美食 · ⭐ 3.7

No. 12, Wenxing Village

Dishes

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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Dry-Fried Shredded Pork

  Dry-fried shredded pork is a Chinese home-style dish made with pork strips, green pepper and carrot, stir-fried until the meat is fragrant and vegetables are just cooked.
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  Salted Pepper Shiitake

  Black pepper salt oyster mushrooms is a dish primarily made with oyster mushrooms. After washing and slicing the mushrooms, they are deep-fried until slightly golden, then stir-fried with seasonings such as black pepper salt, scallions, ginger, and garlic to fully absorb the flavors. The finished dish has a crispy exterior and tender interior with rich aroma.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Skewered Beef

  Skewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
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  Salt-fried Pork

  Salt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
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  Taro Chicken

  Yutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
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  Yuhua Garden Fish Slices

  Yuhua Garden Fish Slices is a dish made with fresh fish meat, sliced and marinated before being quickly stir-fried in hot oil. The texture is tender and the taste is light, preserving the original flavor of the fish.
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  Stir-Fried Pork Kidney with Leek

  A dish made by stir-frying sliced pork kidney with leeks, resulting in a savory and aromatic flavor.
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  Crispy Pork Cutlet

  A Chinese dish made with pork tenderloin, marinated and deep-fried until golden and crispy, offering a crunchy exterior and tender interior.

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