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Old Three's Lamb Skewers (Cujiao Branch)

烧烤 · ⭐ 3.5

No. 199, Cujin South Road

Dishes

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  Xinjiang Halal Grilled Lamb Tripe

  A specialty dish from Xinjiang made with fresh lamb tripe, marinated and grilled over charcoal for a tender, flavorful experience.
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  Halal Grilled Lamb Tendons

  Halal grilled lamb tendons made with premium ingredients and aromatic spices, slow-roasted to perfection for a tender, flavorful bite.
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  Halal Grilled Lamb Tripe

  A specialty dish made from lamb tripe, marinated and grilled over charcoal, offering a tender and aromatic flavor.
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  Grilled Lamb Kidneys in Halal Style

  Grilled lamb kidneys marinated in traditional spices and cooked over charcoal, offering a rich, savory flavor typical of Xinjiang cuisine.
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  Charcoal-Grilled Chicken Gizzard

  Charcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal until the surface is slightly charred and the inside is tender. Common marinades include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor.
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  Roasted Zucchini

  Grilled zucchini is a dish featuring zucchini as the main ingredient. Slice or cut zucchini into strips, toss with oil, salt, and seasonings, then bake on an oven rack until lightly charred on the outside and tender inside.
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  Charcoal-Grilled Wheat Gluten

  Charcoal-grilled gluten is a barbecue dish primarily made with gluten, sliced into cubes or strips and skewered, then grilled over charcoal until the surface is slightly charred and the inside remains soft. It's often brushed with sauce or sprinkled with seasoning for added flavor.

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