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Wang Xiao Yue Folk Cuisine Restaurant

家常菜 · ⭐ 3.9

No. 218-8 Dahua Mountain Middle Road

Dishes

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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Bamboo Bone Hot Pot

  Bone soup hot pot uses pork bones as the main ingredient, combined with vegetables, tofu products, and mushrooms. After long stewing, the broth becomes rich and flavorful. First, blanch the bones to remove odor, then simmer with spices for hours to create a fragrant broth, finally add ingredients to cook and enjoy.
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  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
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  Secret-Recipe Eel

  Secret recipe eel dish made with fresh eel, marinated and deep-fried until crispy, then simmered in a special sauce. Ingredients include eel, ginger slices, green onions, garlic, and a unique seasoning blend.
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  Pork Spare Ribs

  Pork knuckle is a dish made primarily with pork bones, typically blanched to remove odor, then simmered or braised with seasonings until tender and flavorful. Often served with scallions, ginger, garlic, soy sauce, sugar, and cooking wine.
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  Braised Pork Bones

  Sweet soy-glazed pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves boiling the knuckles, then marinating them in a special sauce before baking or stewing until fully flavored. The dish offers a rich savory aroma and the fresh taste of pork.
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  Chinese Toon Fish

  Fragrant sprouts fish is a dish made from fresh fragrant sprouts and fish meat. Chop the sprouts, mix with marinated fish, add seasonings, coat in starch or flour, then deep-fry until golden and crispy. Crispy outside, tender inside, rich aroma.
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  Donkey Head Feast

  Donkey head banquet features the donkey head as the main ingredient, cleaned, blanched, and slowly stewed with various spices and seasonings. Some methods disassemble the head and cook each part separately—such as stewing, braising, or boiling—using葱姜蒜, star anise, cinnamon, and other seasonings to make the meat tender and flavorful.
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  Peach in Syrup

  Peach canned food is made primarily from fresh peaches, cleaned, peeled, and sliced, then sealed and sterilized with sugar water or jam. No preservatives are typically added, ensuring shelf life through high-temperature sterilization.

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