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慶の寿喜烧·和牛自助餐厅(浑南店)

自助餐 · ⭐ 4.5

No. 10A-6, Hunnan West Road (next to Hunning Dajianghu Bathhouse)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Double Happiness Sukiyaki

  A Japanese-style hot pot dish featuring beef, tofu, vegetables, and konjac noodles simmered in a savory sweet soy sauce, symbolizing joy and harmony.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Matcha Pudding

  Matcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
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  Sterile Eggs

  Sterile eggs are specially processed eggs made from fresh eggs, with bacteria removed through high-temperature disinfection and filtration to ensure safety. No additives are used in preparation, preserving the original taste.
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  Australian M5 Wagyu Beef

  Premium Australian M5 Wagyu beef, expertly prepared using low-temperature cooking and charcoal grilling to preserve its tender, juicy texture and rich marbling.
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  Australian Import M7 Wagyu

  Australian Import M7 Wagyu is high-quality wagyu selected from Australia, with fine texture and even fat distribution, offering a tender and juicy taste. It is usually cooked by grilling, pan-frying, or stewing to preserve its original flavor.
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  Braised Beef Rib-Eye Cap

  Braised Beef Rib-Eye Cap is a dish featuring the premium cap of the rib-eye cut from grain-fed beef. This cut is known for its tenderness and well-marbled fat. The primary preparation involves marinating the whole cap, then cooking it using low-temperature slow cooking or braising to retain juices and achieve a tender, flavorful texture. It is often simmered with basic vegetables like onions and carrots, and served thickly sliced or cubed to highlight the beef's natural richness.
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  Mango Mousse Daifuku

  A soft rice cake filled with creamy mango mousse and topped with fresh mango pieces, offering a delicate and refreshing dessert experience.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Egg Caramel Pudding

  Egg Caramel Pudding is a creamy dessert made from eggs, milk, and sugar, topped with a golden caramel layer for a sweet and smooth texture.
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  Black Wagyu Shoulder Tender M6

  Premium Black Wagyu shoulder tender from the M6 cut, slow-cooked and grilled to perfection for a rich, juicy flavor.

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