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Xin Ke Lai People's Canteen (Yindu Store)

小吃快餐 · ⭐ 3.1

Rooms 9–13, 1st Floor, Building 4, Yindu Commercial Plaza

Dishes

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  Three-Color Yam

  Three-color yam is a dish featuring yam as the main ingredient, typically sliced and paired with carrots and green peppers, then blanched or stir-fried. It displays white, orange, and green colors, offering a crisp and smooth texture.
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  Three Delicacies Egg Dumpling Boiling Pot

  A pot of simmering broth with egg dumplings filled with shrimp, pork, and mushrooms, served in a communal pot for shared dining.
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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Mixed Stir-Fried Mushrooms

  Mixed stir-fried mushrooms is a Chinese home-style dish made by quickly stir-frying various mushrooms with vegetables and seasonings. The main ingredients include shiitake, king oyster mushrooms, and enoki mushrooms, offering a fresh and delicate taste.
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  Bell Pepper and Onion Stir-fried with Pork Strips

  Bell pepper and onion stir-fried with pork strips, a quick and flavorful dish popular in Chinese households.
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  Dried Bean Curd and Pork Roast

  Dried bean curd and pork are roasted together, with the beans absorbing the meat's flavor and becoming tender while the pork remains juicy.
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  Stir-fried Pork Shreds with Green Beans and Water Chestnuts

  A classic Chinese dish featuring tender pork shreds, fresh green beans, and crisp water chestnuts, stir-fried quickly for a savory and satisfying meal.
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  Stir-fried Basa Fish Slices

  A dish made by quickly stir-frying basa fish slices with vegetables and a light sauce, resulting in tender and flavorful seafood.
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  Braised Old Tofu

  Stewed old tofu is a dish made primarily with old tofu, seasoned with scallions, ginger, garlic, and slow-cooked to absorb the broth's flavor. Add soy sauce, salt, and other seasonings for richer taste.
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  Braised Pork with Tofu Skin Balls

  Baiyejie Braised Pork is a classic Chinese dish, primarily made with pork belly and tofu skin rolls. The pork belly is cut into cubes and braised with seasonings, while the tofu skin rolls are added to absorb the rich meat juices. During cooking, the pork becomes tender and the tofu skin rolls fully absorb the savory flavors, resulting in a rich and satisfying texture.
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  Steamed Egg Custard

  A delicate and smooth dish made by steaming eggs with warm water, resulting in a silky texture similar to lotus flower petals.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Stir-fried pork shreds with tofu cubes

  Fried shredded tofu with pork is a Chinese home-style dish. Tofu slices and pork are stir-fried together after marinating, then seasoned and served.
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  Braised Pork with Mushrooms

  A classic Chinese home-style dish made with pork belly and fresh mushrooms, slowly braised until tender and flavorful.
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  Spicy Potato Slices

  Spicy potato slices is a home-style dish mainly made from potatoes. The potatoes are sliced thinly, deep-fried until golden and crispy, then stir-fried with chili, garlic, and other seasonings to create a deliciously spicy and fragrant flavor.
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  Chicken Wing Tips

  Chicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.

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