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Miao Xiang Fish Village Restaurant (Xierqi Yimin Mall Branch)

川菜 · ⭐ 3.6

Yimin Supermarket, No. 29 Xi'erqi West Road, Xi'erqi Street

Dishes

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  Garlic Broccoli in Sauce

  Laozhi Broccoli is a dish primarily made with fresh broccoli. The preparation involves washing the broccoli thoroughly, cutting it into small florets, blanching it, and then draining it. Next, a special Laozhi sauce is prepared and the broccoli is soaked in it to fully absorb the sauce's flavor.
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  Spicy Tofu Vermicelli

  Laozhi konjac noodles is a dish primarily made with konjac noodles. The preparation involves boiling the konjac noodles, then seasoning them with a specially prepared Laozhi sauce, and finally garnishing with scallions, sesame seeds, and other toppings to create a unique texture.
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  Stir-fried Bok Choy

  Stir-fried bok choy is a simple home-style dish, primarily made with fresh bok choy. The preparation involves washing and cutting the bok choy into segments, mincing ginger and garlic, heating oil in a wok, then stir-frying the ginger and garlic until fragrant. Next, add the bok choy and quickly stir-fry, seasoning with salt and a small amount of chicken essence. Remove from heat once the bok choy is just cooked through.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Miao-Xiang Beijing Duck Sauce Shredded Pork

  Miao Xiang Jingjiang Meat Strips is a delicacy that combines Miao and Hunan flavors, featuring pork strips as the main ingredient and a special Jingjiang sauce. First, the pork is sliced into thin strips and marinated with appropriate seasonings, then quickly stir-fried with vegetables and finally coated with the Jingjiang sauce to thicken the gravy.
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  Miao Xiang Signature Grilled Fish with Tofu

  Miao Xiang's signature grilled fish tofu is made with fresh fish meat and tender tofu. The fish meat, marinated and then grilled to golden crispness, is simmered together with smooth tofu, fully blending the freshness of fish with the aroma of soybeans.
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  Miao-style Century Egg Tofu

  Miao-Xiang Pidan Tofu is a dish that blends Miao and Hunan flavors. The main ingredients include soft tofu, preserved eggs, and scallions. The preparation involves cutting the tofu into cubes, peeling and dicing the preserved eggs, mixing them together with seasonings, and finally garnishing with chopped scallions.
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  Stinky Bean Sauce Grilled Fish

  Bean paste-flavored grilled fish is made with fresh fish as the main ingredient, combined with fermented black beans, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender and juicy, with a rich bean paste aroma. During grilling, the fish absorbs the essence of the bean paste, creating a unique flavor.

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