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Old Liang's Sweet Bean Soup with Meat Buns (Hong Kong Road Store)

小吃快餐 · ⭐ 3.9

Unit 101, Middle Unit, No. 153 Zhonglu Road, Hong Kong

Dishes

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  Brand Sweet Porridge

  Brand Sweet Porridge is a porridge-like food mainly made with flour, beans, and vegetables, seasoned with an appropriate amount of sugar. The ingredients are mixed and cooked together, resulting in a smooth texture and moderate sweetness.
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  Signature Sweet Porridge

  Signature Sweet Porridge is a traditional Chinese soup made with flour, legumes, and vegetables, cooked by boiling. It has a smooth texture and a sweet taste, often garnished with peanut flakes and coriander.
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  Wood Ear Meat Fire Cake

  A Chinese pastry made with minced pork and wood ear mushrooms, wrapped in dough and baked until golden and crispy.
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  Grilled Meat Bao

  Roast meat fire cake is a traditional Chinese snack made by grilling meat and serving it in a baked flatbread. Main ingredients include pork, beef, or lamb, marinated and roasted, then placed in a heated dough饼. The dough is made from flour, water, and a little oil, baked until crispy on the outside.
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  Electric Grilled Chicken Hearts

  A dish made by marinating chicken hearts and grilling them using an electric grill, resulting in a tender and flavorful bite.
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  Bamboo Shoot Egg Flatbread

  A Chinese dish made by stir-frying bamboo shoots and eggs, then wrapping them in a baked flatbread for a savory, satisfying meal.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Spicy Pork Fire Cake

  A traditional snack made by stuffing spicy pork filling into a baked flatbread, offering a crispy exterior and flavorful, spicy interior.
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  Sauce Meat Fire Cake

  A traditional Chinese snack made by stuffing a baked flatbread with seasoned pork and rich sauce, offering a crispy crust and savory filling.
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  Yellow Croaker Fire Cake

  A traditional Chinese dish featuring fresh yellow croaker fish steamed or braised with seasonings, served with crispy flatbread for a savory and satisfying meal.

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