Xiao Zhang Rice Noodle Shop (Qinfeng Garden Branch)
小吃快餐 · ⭐ 4.2
No. 249 Wucheng North Street
China trip · China travel
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Dishes
Signature Cold NoodlesSignature cold noodles are made with cooked noodles, paired with cucumber, carrot, and egg, and seasoned with soy sauce, vinegar, sesame oil, and chili oil. The taste is refreshing, sour and spicy.
Signature Sesame NoodlesHand-rolled white noodles tossed in a rich sesame sauce with fresh vegetables, a savory and satisfying dish.
Signature Sesame NoodleSignature Sesame Noodle is a cold dish made with rice noodles, sesame sauce, chili oil, vinegar, and seasonings. It has a smooth texture and rich flavor.
Stir-Fried Dan Dan NoodlesA stir-fried noodle dish made with eggs, vegetables, and seasonings, known for its savory flavor and quick preparation.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice sheets, usually stir-fried with vegetables, meat, or tofu. The rice sheets are cut into strips, sautéed with葱姜蒜 and other seasonings, then mixed with ingredients and seasonings for a smooth, elastic texture.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
Sausage Rice NoodlesA Chinese dish made with rice noodles, sausage, and vegetables in a savory broth.
Chicken Broth NoodlesChicken broth noodles use chicken-based soup as the base, with cooked noodles and toppings like shredded chicken and green onions. First, chicken is stewed to make a rich broth, then noodles are added and either blanched in the soup or mixed directly.
鸡肉米线鸡肉米线主要由鸡胸肉或鸡腿肉切片与米线搭配制成。鸡肉通常经过腌制后炒熟，米线则用热水泡软，再与鸡肉、高汤或清水一同煮制，最后加入葱花、香菜等配料。