Xiangwei Yuan Local Cuisine (Machangjiao Xiaolu Branch)
湘菜 · ⭐ 3.8
No. 149-12, Machangjiao Xiao Road
Dishes
Stir-fried Tofu Noodles with Free-range EggsStir-fried Tofu Noodles with Free-range Eggs is a traditional Chinese home dish made with free-range eggs and fresh tofu noodles. It has a tender texture and rich flavor.
Home-style Wuchang FishHome-style Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. The fish is cleaned, scored, marinated with ginger and scallions, then pan-fried until golden. Add water, soy sauce, and cooking wine, simmer gently until flavorful, then garnish with chopped scallions.
Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to create a clear, flavorful broth rich in nutrients.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Steam Pot Fish HeadA dish made by steaming a fresh fish head with ham and mushrooms in a special steam pot, resulting in tender fish and rich broth.
Fish Head and Fish Ball SoupA traditional Chinese dish featuring fish head simmered in broth with delicate fish balls, known for its rich flavor and tender texture.