简饱食堂(昆明五华吾悦广场店)
小吃快餐 · ⭐ 3.6
Floor 1, Wuyue Plaza Kunming Wuhua Store, No. 180 Wangqiong Road
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Pickled Chili Stir-fried Pork LiverA spicy and tangy Sichuan dish made by stir-frying pork liver with pickled chili peppers, known for its tender texture and bold flavor.
Pickled Beans with Minced PorkPickled beans stir-fried with minced pork, a savory and comforting home-style dish.
Pickled Mustard Flower Stir-Fried with Minced PorkPickled mustard flower stir-fried with minced pork, a savory and aromatic dish that pairs well with rice.
Stir-fried celery with shredded porkCelery stir-fried with pork strips is a Chinese home-style dish using pork tenderloin and celery. Pork is marinated, celery washed and cut, then meat is stir-fried, followed by sautéing celery and combining both for final seasoning.
Mushroom Stir-Fried with Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh mushrooms, seasoned simply for a savory taste.
Fried Tofu with Minced PorkA classic Chinese home-style dish made by stir-frying soft tofu cubes with minced pork, seasoned with garlic, ginger, and soy sauce for a savory, satisfying flavor.
Stir-Fried Green Beans with EggplantGreen beans stir-fried with eggplant is a home-style dish primarily made with green beans and eggplant. After cutting the vegetables into segments, they are blanched or briefly fried, then stir-fried together with garlic, scallions, and other seasonings before serving.
Sauced Fish CubesA Chinese dish featuring tender fish cubes glazed in a savory soy-based sauce, often served with rice.
Cucumber Stir-Fried with Pork SlicesA classic Chinese home-style dish featuring fresh cucumber and pork slices stir-fried quickly for a crisp, savory flavor.