Xin Wang Meishi Lin Rural Cuisine (Lingnan Road Branch)
农家菜 · ⭐ 3.8
No. 722, Lingnan Road, Linfen Road Subdistrict (near Baode Road)
Dishes
Dry Pot Pork RibsA Sichuan-style dish featuring pork ribs stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Sautéed Beef with Hangzhou ChiliTender beef stir-fried with spicy Hangzhou chili, offering a savory and slightly spicy flavor.
Special Chongming Shepherd's Purse DumplingsFresh Chongming shepherd's purse and pork are hand-filled into thin dumpling wrappers, boiled until tender for a delicate, savory taste.
Tomato Potato Pork Rib PotA hearty dish made with pork ribs, tomatoes, and potatoes simmered together in a pot until tender and flavorful.
Shrimp and Pea Rice BowlA savory dish featuring tender shrimp and fresh peas served over steamed rice, offering a balanced and satisfying meal.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Golden Mushroom and Silver ThreadsA refreshing cold dish made with golden mushrooms and carrot threads, lightly dressed for a crisp and healthy bite.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.