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Liangmeng Sushi (Sanxia Square Store)

日料 · ⭐ 4.3

Commercial No. 4, No. 16 Shapingba South Street (opposite Wang Shaolong Hotpot)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
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  Shrimp One-Bite Rice

  A dish featuring fresh shrimp and fragrant rice, stir-fried with aromatics for a savory, satisfying bite.
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  Durian Sushi

  Durian sushi is a creative dish made with fresh durian flesh, sushi rice, and seaweed. The seasoned rice is mixed with durian and rolled or shaped into balls, then wrapped in seaweed for a unique taste.
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  Beef One-Bite Rice

  A quick and savory dish made with tender beef slices and rice, stir-fried with aromatics for a flavorful bite.
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  Beef Sushi

  Beef sushi is made by placing sliced cooked beef on seasoned rice, often accompanied by lettuce or seaweed. Main ingredients include beef, rice, vinegar, sugar, and salt. The rice is mixed with seasoning, cooled, then combined with the beef slices to form the sushi.
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  Brain Sushi

  Brain sushi uses pig or cow brain as the main ingredient, cleaned and blanched, then sliced and combined with rice vinegar, seaweed, cucumber, rolled into sushi rolls or shaped into balls.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Cilantro Abalone Sushi

  Cilantro abalone sushi is made with abalone and cilantro, combining fresh abalone slices with cilantro and rice vinegar to create a delicious and fragrant dish.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Bites

  A gourmet dish featuring diced foie gras mixed with rice, pan-fried in butter and seasoned lightly with soy sauce and white pepper for a rich, velvety bite.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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