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Yujì Restaurant

粤菜 · ⭐ 3.8

No. 18, Erjie Road, Yangguang Road, Dawan

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
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  Salt and Pepper Pollock

  A dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
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  Fried Sweet Potato

  A Chinese snack made by frying sweet potato slices until crispy and golden, offering a sweet and satisfying taste.
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  Steamed Mountain Carp with Special Flavor

  Fresh mountain carp steamed with ginger and scallions, resulting in tender and flavorful fish.
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  Special Foil-Grilled Chicken

  Fresh chicken marinated in secret sauce and grilled in an aluminum foil packet on a hot iron plate, locking in flavor and creating tender, aromatic meat.
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  Fried Egg with Fish Intestines

  A Chinese home-style dish made with fresh fish intestines and eggs, stir-fried and pan-fried until golden, offering a tender and savory flavor.
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  Crispy Spring Flower Pancake

  A traditional Chinese snack made by frying a batter of flour, eggs, and seasonings like scallions and dried shrimp until golden and crispy.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Braised Tofu in Abalone Sauce

  Braised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.

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