Sando Korean BBQ Rice & Crispy Chicken Rice (Beian Street Branch)
小吃快餐 · ⭐ 3.6
No. 50, Jingwei 1st Street

Dishes
Original Grilled Meat BibimbapOriginal grilled meat拌饭 features grilled beef or pork, rice, lettuce, and onions. Sliced grilled meat is mixed with rice and a small amount of seasoning sauce.
Cumin Crispy Chicken RiceCumin crispy chicken rice features marinated thigh meat fried until golden and crunchy, then stir-fried with cumin and onions. Served over rice with simple vegetables or sauce for a fragrant, crispy dish.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Grilled Meat SaladA dish combining grilled marinated meat with fresh vegetables and dressing, offering a balanced and flavorful meal.
Crispy SaladA refreshing salad featuring fresh vegetables and crispy fried batter or potato strips, often dressed with vinaigrette or sesame sauce.
Tomato Crispy Chicken RiceCrispy tomato chicken rice features marinated thigh meat fried until golden and crispy, served with fresh tomatoes stir-fried in a rich sauce. Rice is layered at the bottom, topped with chicken and tomato sauce for a flavorful dish.
Honey Glazed Crispy Chicken RiceHoney-glazed crispy skin chicken rice features whole chicken marinated, deep-fried to a golden crisp, then glazed with a honey-soy-sugar sauce. Tender juicy meat with crunchy skin, served with rice.
Sour Tomato Crispy Chicken RiceCrispy fried chicken with a tangy tomato sauce served over rice, offering a balanced sweet and sour flavor.
Spicy Grilled Meat BowlSpicy grilled meat bowl features grilled meat, rice, and vegetables with a special spicy sauce. Main ingredients include pork or beef, onion, green pepper, marinated and grilled, then mixed with cooked rice.
Black Pepper Grilled Meat Rice BowlBlack pepper grilled meat bowl features tender black pepper-flavored grilled meat served over fragrant white rice, thoroughly mixed with the savory meat sauce. The meat is charred on the outside and juicy on the inside, creating a richly layered taste when combined with the rice.