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Zhao Nainai Home-style Cuisine

特色菜 · ⭐ 3.7

South side of Yunnan Rural Credit Cooperative, Haiyan Village Line

Dishes

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  Cold Rice Noodles

  Cold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
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  Stir-Fried Beef

  Stir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
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  Fried Marinated Fish

  A dish made by marinating fish and deep-frying it until crispy, resulting in a tender interior and flavorful crust.
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  Old Sauce Fish

  A traditional Chinese dish made by slow-cooking carp marinated in fermented bean paste and sweet soy sauce, resulting in richly flavored, tender fish.
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  Homemade Pickled Vegetables

  Homemade pickled vegetables are a traditional fermented side dish made from fresh vegetables like radish or cabbage, seasoned with salt and spices for a crisp, savory flavor.
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  Bean Sprout Soup

  A light soup made with fresh bean sprouts and lean meat or ham, known for its delicate flavor and health benefits.

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