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Chengnan Dumpling House (Chengdu Branch)

小吃快餐 · ⭐ 4.2

Adjacent to South Entrance, Lü Cheng Gui Yu Lan Ting, Shangji Road

Dishes

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  Stir-Fried Pork Liver with Vegetables

  A rustic dish made by quickly stir-frying fresh pork liver with vegetables like green peppers and onions, resulting in a tender and aromatic meal.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Signature Beef and Chives Dumplings

  A signature dish featuring minced beef and chives, handcrafted into dumplings and cooked by boiling or pan-frying for a savory, aromatic bite.
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  Seasonal Vegetable Platter

  A platter of fresh seasonal vegetables, lightly cooked and arranged artfully, offering a light and healthy dish.
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  Spring Bamboo Shoot and Shepherd's Purse Dumplings

  Made with fresh spring bamboo shoots and shepherd's purse, these dumplings are handcrafted for a delicate, refreshing taste. Cooked by steaming or boiling to preserve natural flavors.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Fried Egg Stewed Soft Tofu

  A Chinese home-style dish made with soft tofu and eggs, where the tofu is first pan-fried and then simmered with beaten eggs to absorb their rich flavor, resulting in a tender and savory texture.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Hele

  Hele is a noodle made from buckwheat or wheat flour, pressed through a hele press to form long strands. The dough is placed in the press and extruded using a lever, then boiled and served with various sauces or seasonings.

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