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When Shrimp Meets Fish

火锅 · ⭐ 3.9

No. 12-5, Yincheng Road, Le Liu Community

Dishes

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  Crunchy White Clams

  A dish made with fresh white clams stir-fried with garlic, chili, and scallions, offering a tender and aromatic seafood experience.
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  Sea Bass with Clams

  Steamed sea bass with clams, seasoned with ginger and scallions for a fresh and delicate flavor.
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  Shrimp Meets Fish

  This dish features fresh shrimp and fish, prepared by steaming or braising to preserve their natural flavors while adding a savory seasoning for a delicate and delicious taste.
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  Signature Sauce Fish

  Fresh fish marinated in a secret sauce and braised until tender, with rich flavor and glossy finish.
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  Clear Soup with White Clams

  Fresh white clams are simmered in a clear broth made from water, ginger, and scallions, resulting in a light and savory dish that highlights the natural flavor of the clams.
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  Frog and Shrimp Grilled Fish

  Frog and shrimp grilled together with a special sauce, creating a rich and spicy flavor.
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  Spicy Frog and Grilled Fish

  A dish featuring fresh bullfrogs and fish, marinated and grilled together with spices and seasonings, then cooked with vegetables like bean sprouts and potato slices.
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  Meat Floss Hand-held Pancake

  A savory handheld pancake filled with crispy meat floss, fresh vegetables, and sauce, offering a satisfying crunch and rich flavor.
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  Egg Noodle Soup

  A simple and delicious Chinese dish made with noodles, fried egg, and savory broth.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.

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