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Gushi Old Goose (Oudefu Branch)

其他美食 · ⭐ 3.6

Building 10, Zone A, East China Commercial City

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Pork Trotters with Kung Fu Style

  Spicy pork trotters slow-cooked with Sichuan spices and chili, delivering a rich, aromatic flavor.
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  Gushì Roasted Black Fish

  A specialty dish made by roasting fresh black fish over charcoal after marinating, resulting in tender and flavorful meat with a slightly crispy skin.
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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  O Chicken Feet

  A dish made from chicken feet, typically braised or stewed in a savory sauce with spices like star anise and cinnamon for rich flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Dry Pot Beef

  Dry Pot Yellow Beef is a dish featuring yellow beef as the main ingredient, paired with vegetables like potatoes, green peppers, and onions, stir-fried quickly at high heat. The beef slices are marinated and then stir-fried together with the vegetables in a dry pot to absorb the rich flavors.
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  Signature Clear Soup Old Goose

  A premium old goose slow-cooked in clear broth with ginger and scallions, resulting in tender meat and a rich, savory flavor.
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  Old Tofu with Beef

  A classic Chinese dish featuring tender old tofu and beef, simmered in a savory sauce for rich flavor.
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  Enoki Beef

  Beef and enoki mushroom stir-fry features marinated beef slices and enoki mushrooms, cooked together with soy sauce, oyster sauce, and garlic for rich flavor.

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