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渔鲜生海鲜姿造(第三社区中心店)

火锅 · ⭐ 3.5

2nd Floor, Yuxiansheng Seafood Supermarket, No. 532 Hechang Road, Sino-Singapore Tianjin Eco-City

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Scallop Meat

  Scallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
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  Spicy Black Mushroom Salad

  Laozhi black fungus is a cold dish made by soaking dried black fungus, blanching it, and mixing with a seasoned sauce. Main ingredients include black fungus, garlic, scallions, and chili; the dressing typically combines soy sauce, vinegar, sugar, sesame oil, and a touch of chili oil.
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  海虹

  海虹是一种贝类海鲜，主要食材为新鲜海虹，通常通过清水洗净后焯水或蒸熟，保留其原汁原味，也可搭配蒜蓉、姜片等简单调味。
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
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  Marinated Razor Clams

  A cold dish made by marinating fresh razor clams in a mixture of yellow wine, soy sauce, and sugar, resulting in a delicate, savory flavor with a hint of alcohol.
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  Green Dragon Tender

  A Chinese home-style dish made with tender pork loin and vegetables like green pepper and onion, stir-fried to a fresh and savory finish.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Fresh Clam

  Fresh clams steamed with ginger and scallions, highlighting their natural sweetness and tender texture.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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