Close

Xie's Shaxian Snacks (Yijing Road Branch)

小吃快餐 · ⭐ 3.6

No. 5-1-7, Tianhe Jiayuan Residential Community

Dishes

• 

  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
• 

  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
• 

  笋烧肉饭

  笋烧肉饭以五花肉和鲜笋为主要食材，五花肉切块焯水后与鲜笋一同炖煮，加入酱油、糖等调料慢火焖制，使肉质软糯、笋片入味，最后将炖好的肉和笋浇在米饭上即可食用。
• 

  Old Duck Soup Dumplings

  Old duck soup dumplings made with broth from slow-cooked old duck, filled with fresh pork and shrimp, served in the soup. Main ingredients: old duck, pork, shrimp, dumpling wrappers, and seasonings like scallions and ginger.
• 

  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
• 

  香菇卤肉盖饭

  香菇卤肉盖饭以五花肉和鲜香菇为主要食材，经过焯水、煸炒、加调料炖煮制成卤汁，再与米饭搭配食用。五花肉切块后与香菇一同慢火焖煮，使肉质软烂入味，香菇吸收汤汁后口感丰富。
• 

  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
• 

  鸡蛋肉丝炒细粉

  鸡蛋肉丝炒细粉是一道以鸡蛋、猪肉丝和细粉为主要食材的炒菜。先将鸡蛋打散炒熟备用，再将猪肉切丝用调料腌制后与细粉一同翻炒，最后加入炒好的鸡蛋混合均匀，调味后即可出锅。
• 

  鸡蛋雪菜炒河粉

  鸡蛋雪菜炒河粉是一道以河粉为主料，搭配鸡蛋和雪菜（腌制的雪里蕻）进行翻炒的中式家常菜。河粉切段后与打散的鸡蛋一同入锅炒制，加入雪菜增加咸鲜风味，最后调味炒匀即可。
• 

  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.

Reviews