Zhucang Valley Zheng Yi Pin & Nong Yi Jia · Kao Man Yu Kao Rou (Wangjing Store)
韩式料理 · ⭐ 4.2
No. 420, Wangjing Xiyuan Community Zone 4, Hongchang Road, 1st Floor (near Guangshun North Street)
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Radish Kimchi Noodle SoupRadish kimchi soup noodles feature radish and kimchi in a broth or water base, served with thin or wide noodles. Kimchi adds tangy and mild spice, while radish brings sweetness and crunch.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Grilled Eel Rib PlatterGrilled eel rib platter features fresh eel ribs marinated and grilled over charcoal or in an oven, resulting in a slightly charred skin and tender meat. Served with seasonal vegetables and sauce, beautifully arranged.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Eggplant Stone Pot Rice BowlGrilled eggplant stone pot rice with stir-fried eggplant, carrot, bean sprouts, and egg, mixed with Korean chili paste. The stone pot's bottom is crispy, enhancing the flavor.
Seasoned SteakSeasoned steak is a Western dish primarily made with steak, specially seasoned and cooked. The steak is marinated with spices, olive oil, garlic, and other seasonings before being quickly grilled over high heat to retain its tenderness and rich juices.
Wild Greens Rice SaladWild vegetable rice salad features fresh wild greens like purslane, dandelion, and shepherd's purse, blanched or stir-fried and mixed with cooked rice, then seasoned and tossed.