Nongxiang Renjia Folk Restaurant
农家菜 · ⭐ 3.4
No. 1 Zu Wu West Road
Dishes
Wild Mountain VegetablesMountain vegetables are a dish made primarily from wild greens such as purslane, fiddlehead ferns, dandelion, and shepherd's purse. After washing and blanching to remove bitterness, they can be stir-fried, dressed cold, or stewed with meat.
Glutinous Rice with PumpkinGlutinous rice with pumpkin is a dish made primarily from pumpkin and glutinous rice. Pumpkin is peeled, seeded, and cut into pieces, then steamed together with soaked glutinous rice until the pumpkin becomes soft and sweet, and the rice absorbs the pumpkin's juices, becoming tender and elastic.
Sticky Corn Buns in Iron PotCornmeal sticky rolls are a traditional dish made from cornmeal. The dough is rolled into thin sheets, rolled up, cut into segments, and pan-fried in a hot iron pot. The exterior is slightly charred while the inside remains soft with a natural corn aroma.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.