Xiao Yang Sheng Jian (Lingyun Tian Di Store)
小吃快餐 · ⭐ 3.8
No. 809 Lao Huming Road, Floor 1, Rooms 108 & 109
Dishes
Shanghai Pork Steamed BunA classic Chinese dim sum made with a thin dough wrapper filled with juicy pork, steamed to perfection. Served with ginger and vinegar.
Xiao Yang ShengjianA Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
Italian Tomato Beef Pan-FryItalian tomato beef pan-fry features tender beef and fresh tomatoes cooked in a sizzling pan, delivering a rich, savory flavor with a crispy edge.
Fried Tofu Wrapped with Tofu Skin and Glass Noodles SoupA savory soup made by wrapping glass noodles in fried tofu and tofu skin, then simmered in broth for a rich, comforting flavor.
Spicy Sour NoodlesSpecial spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Ji Cai Pan-Fried DumplingsJi菜生煎 features shepherd's purse and pork, minced and mixed with seasonings, wrapped in dough to form small dumplings, then pan-fried until golden and crispy on the bottom and fully cooked inside.
蟹黄生煎蟹黄生煎以猪肉馅和蟹黄为主要食材，混合调味后包入面皮中，放入平底锅煎制至底部金黄酥脆，表面略带焦香，内馅鲜嫩多汁。
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.