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Gangjiu Ji Guang-style Hot Pot

火锅 · ⭐ 4.7

Room 303, Building 4, Jingyue Fenghui, Northeast Corner of Intersection of Tiancheng Road and Lanbai Street

Dishes

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  Beauty-Enhancing Deep-Sea Fish Maw

  A nourishing dish made from premium deep-sea fish maw, slow-cooked with red dates, goji berries, and chicken for a delicate, beauty-enhancing flavor.
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  Guangdong Zhusheng Noodles

  Guangdong Zhusheng noodles are a traditional Cantonese dish made from flour, alkaline water, and清水. The dough is repeatedly kneaded and pressed into thin sheets using bamboo poles, then cut into细条. The noodles are chewy and elastic, typically served with beef, shrimp, or pork bone broth.
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  Mixed Seafood in Sauce Platter

  A cold dish featuring fresh shrimp, crab, and shellfish tossed in a savory sauce made from soy sauce, vinegar, sugar, garlic, and chili.
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  Qingyuan Chicken

  Qingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
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  Chao-Shan Hand-Hammered Beef Tendon Balls

  Chao Shan hand-pounded beef tendon balls are made from fresh beef and beef tendons, which are manually pounded to achieve a delicate and elastic texture. During preparation, the beef and tendons are mixed and repeatedly pounded into a paste, then shaped into small meatballs and boiled in hot water until cooked.
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  Charcoal-Grilled Pollack

  A dish made by grilling pollack over charcoal, resulting in a crispy exterior and tender interior, often seasoned with garlic and chili.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
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  Crispy Fish Slices

  Crispy fish slices are made from fresh fish meat, marinated, sliced, then coated with starch or batter and deep-fried until the outside is crispy. Commonly using delicate fish like grass carp or sea bass, seasoned with scallions, ginger, and garlic.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Fish Maw Chicken Hot Pot Base

  The flower jelly chicken hot pot base is primarily made with chicken and bird's nest, combined with various spices and tonic herbs, carefully simmered to create a rich broth. The soup is flavorful, the chicken is tender, and the bird's nest is rich in collagen, offering a smooth texture—ideal for nourishment during winter.
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  Shrimp Paste with Beef Balls

  A dish combining shrimp paste and beef balls, featuring tender, chewy textures and a fresh, savory flavor.
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  Grass-fed Wagyu Beef

  Grass-fed wagyu beef features tender meat with even fat distribution resembling snowflakes. Sliced thin and quickly blanched or涮ed to maintain its delicate texture.
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  Golden Abalone Chicken Soup Base

  A rich, golden broth made from premium abalone, chicken, and medicinal ingredients, slow-cooked to perfection for a nourishing and flavorful base.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Sliced Beef Tenderloin with Marbled Fat

  Selected premium beef tenderloin with marbled fat, freshly sliced to preserve natural texture and tenderness. Firm meat with even fat distribution, suitable for grilling, pan-frying, or hot pot cooking.
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  Black Goji Berry

  Black goji berry is a dish primarily made from black goji berries, usually served as dried fruit or steeped in water. Wash and eat directly or brew with warm water; can also be cooked with ingredients like red dates or chrysanthemum flowers.

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