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Yin Han Zhaizi Bao Fan · Zha Ji · Ban Fan (Apple Garden Store)

小吃快餐 · ⭐ 3.7

Shop No. 106, Level 1, Building B, Lehuo Hotel, No. 9 Courtyard, Pingguoyuan South Road

Dishes

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  Iced Tea Soft Drink

  Iced tea soft drink is made with black tea as base, sweetened with sugar or sweetener, cooled and served with ice. Ingredients include black tea, water, sugar, and ice. Brew tea, cool, dissolve sugar, then add ice.
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  Double Cheese Power Seaweed Rice Roll

  Double Cheese Power Seaweed Rice Roll: Wrapped in seaweed, this dish features soft rice filled with a variety of ingredients such as vegetables and ham. Its standout feature is the addition of double cheese, which melts during baking to create a rich, creamy texture—adding a Western twist to this traditional Korean dish.
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  Warm Pumpkin Soup

  Warm pumpkin soup is made primarily from pumpkin, which is steamed or boiled and then mashed into a puree. Water or broth is added and mixed evenly, followed by thickening with starch. A small amount of milk or light cream can be added to enhance the texture. During preparation, minimal seasonings are used to preserve the natural flavor of the pumpkin.
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  Seaweed Noodles Side Dish

  Seaweed thread dish is made by slicing seaweed, usually blanched or pickled for a crisp texture. It can be eaten directly or used as a side dish. A little seasoning like salt, vinegar, and garlic may be added during preparation.
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  Grilled Beef Seaweed Rice Roll

  Grilled beef sushi rolls feature grilled beef slices with rice, cucumber sticks, carrot strips, and lettuce leaves wrapped in seaweed. Beef is marinated and grilled, then sliced; rice is seasoned with vinegar and sugar, then rolled with vegetables in seaweed.
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  Beef Buckwheat Noodles

  Beef buckwheat cold noodles are made with buckwheat noodles as the main ingredient, paired with sliced boiled beef, and accompanied by shredded cucumbers, shredded carrots, and other vegetables. A specially prepared sauce or vinegar dressing is poured over the mixture, then chilled before serving. The buckwheat noodles are cooked and rinsed under cold water to maintain a smooth and refreshing texture, while the beef is pre-stewed until tender.
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  Sweet Corn Soft Seaweed Rice Roll

  Sweet corn soft seaweed rice roll is made with rice, sweet corn, and seaweed. The sweet corn is mixed with rice and wrapped in seaweed, offering a sweet and soft texture.
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  Sweet Corn and Pork Floss Seaweed Rice Roll

  Sweet corn and meat floss seaweed rice roll is a Korean-style main dish. Fresh seaweed wraps soft rice, filled with a mix of sweet corn kernels and crispy meat floss, offering a rich texture and balanced nutrition.
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  Purple Sweet Potato Beef Roll with Seaweed

  Purple sweet potato beef reverse roll sushi is made primarily with mashed purple sweet potato and cooked beef. The mashed purple sweet potato is spread on seaweed, followed by shredded beef, then rolled from one end to form a reverse roll shape. The finished dish is wrapped in seaweed on the outside, with a filling of purple sweet potato and beef inside, offering a rich and layered texture.
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  Vienna Seaweed Rice Roll

  Vienna Seaweed Rice Roll is an innovative dish featuring优质紫菜包裹软糯的米饭，内馅包含鲜美的海鲜及蔬菜。通过精心卷制，呈现出诱人的外观，口感层次丰富，营养均衡。
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  Egg Yolk Soft Seaweed Rice Roll

  Egg Yolk Soft Seaweed Rice Roll is made with rice wrapped in seaweed and filled with soft egg yolk. The rice is usually mixed with seasonings and wrapped in seaweed, then filled with egg yolk.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Snowflake Cheese Balls

  Snowflake cheese balls are made from mozzarella cheese, coated in flour and breadcrumbs, then fried to create a crispy exterior and tender interior. The cheese is shaped into small balls, dipped in flour, egg, and breadcrumbs, then deep-fried until golden and crunchy.
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  Korean Fish Cake Stir-Fried Rice Cakes

  Korean fish cake stir-fried rice cakes is a dish primarily made with fish cakes and rice cakes. The rice cakes are cut into segments and stir-fried together with fish cakes in a pan, then seasoned with a sauce made from Korean chili paste, soy sauce, sugar, and water until fully absorbed. It can be enhanced with garnishes such as green onions and sesame seeds for added flavor.
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  Tender Chicken Strips

  Fragrant and tender chicken strips are made by slicing chicken breast into strips, marinating them, then coating with a thin layer of starch or batter before frying or pan-frying. The finished dish has a slightly crispy exterior while the inner chicken remains tender and juicy.
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  Black Pepper Pure Meat Roast Sausage Seaweed Rice Roll

  Black pepper pure meat roast sausage seaweed rice roll is a Chinese dish wrapped with seaweed, containing black pepper pure meat roast sausage. The main ingredients are rice, seaweed, and black pepper roast sausage, made by steaming or rolling.

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