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A Bao Squid (Nanzha Branch)

日料 · ⭐ 3.5

No. 96 Zijin Road

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Fried Starch Sausage

  Fried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
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  Fried Lotus Root Slices

  Fried lotus root slices is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced thinly, marinated, and then deep-fried in hot oil until golden and crispy. The preparation process is simple, and the finished product has an appealing color and a deliciously crunchy texture.
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  Childhood Chicken Bones

  A nostalgic dish made from chicken bones, marinated and fried or grilled to crispy perfection with savory seasoning.
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  Sweet Corn Skewers

  Sweet corn skewers are made by coating fresh sweet corn kernels in a sugary glaze and grilling or frying them on sticks, resulting in a crispy outer layer and soft, sweet interior.
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  Purple Rice Cake

  Purple rice cake is made from a blend of purple and glutinous rice, steamed to a soft, sweet texture. Often served with red bean paste or osmanthus syrup, it's a traditional Chinese dessert.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Sauce-Flavored Pork Tenderloin

  A Chinese dish made with pork tenderloin marinated in soy sauce, sugar, and seasonings, then stir-fried until tender and flavorful.
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  Iron Plate Pig's Trotter Tips

  A dish made with pig's trotter tips stir-fried on a hot iron plate with vegetables, known for its crispy texture and spicy flavor.
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  Chicken叉骨

  Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.

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