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Crispy Egg Pancake with Fillings (Huxi Street)

小吃快餐 · ⭐ 3.5

No. 53-4, Huxi Street, Anru Village, Buildings 12–20

Dishes

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  Cold Noodles and Cold Vermicelli Combo

  A refreshing combo of cold noodles and cold vermicelli, featuring wheat-based noodles and rice noodles with fresh vegetables and a tangy, spicy dressing.
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  Original Flavor Rice Crackers

  Original flavor rice crackers are primarily made from rice or millet, deep-fried at high temperatures until golden and crispy. Their distinctive feature is preserving the original aroma of grains, delivering a unique texture.
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  Imperial Peach Crisp

  Imperial Peach Crisp is made primarily from low-gluten flour, sugar, eggs, and walnut pieces, processed by mixing, shaping, and baking. It has a golden surface, a crispy texture, and a rich walnut aroma.
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  Millet Crisp

  Xiaomi酥 is a snack made primarily from millet. Millet is ground into flour, mixed with wheat flour, and then kneaded with water and sugar to form dough. The dough is divided into small pieces, rolled into thin sheets, and deep-fried until golden and crispy. It has a crunchy exterior and soft interior with a delicate millet aroma.
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  Fruit and Vegetable Yogurt

  A refreshing drink made from fresh fruits, vegetables, and yogurt or fermented milk, offering a tangy-sweet flavor and rich in probiotics and vitamins.
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  Special Cold Noodles

  Special cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Honey Three Blades

  Mithird is a traditional Chinese dessert made from flour, honey, and sesame. The dough is rolled thin, cut into small pieces, deep-fried until golden and crispy, then coated with honey syrup and sesame seeds, resulting in a crunchy exterior and soft interior when cooled.
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  Butterfly Pastry

  Butterfly pastry is a traditional Chinese dessert made primarily from flour, sugar, and oil. The preparation involves rolling out the dough, spreading it with sugar and oil, folding it into multiple layers, and then baking it until golden and crispy. Its shape resembles a butterfly, hence its name.
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  Fragrant Rice Crisp

  Fragrant Rice Crisp is made from fragrant rice, steamed into sheets, cut into strips, and deep-fried until golden and crispy. It has a soft interior and a crunchy exterior, often served with sweet sauce or powdered sugar.

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