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纯味邻里客家菜(尖莎咀购物中心店)

粤菜 · ⭐ 4.7

No. 81, Baohe Avenue, Baolong Subdistrict

Dishes

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  Dan's Signature Stuffed Tofu

  A dish featuring soft tofu stuffed with a savory mixture of minced pork, shrimp, and mushrooms, steamed and glazed with a special sauce.
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  Three-Cup Duck

  客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
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  Hakka Fried Rice

  Hakka fried rice is a traditional dish made with leftover rice, eggs, cured meat, and vegetables, stir-fried to perfection for a savory and satisfying meal.
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  Torn Salt-Baked Chicken

  Salt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
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  Salt-Baked Chicken (Ancient Method)

  A traditional dish made by slow-cooking chicken in salt using ancient techniques, resulting in tender, flavorful meat that is then hand-teared for a rich texture.
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  Signature Pork Soup

  A rich and nourishing soup made with premium pork and chicken, simmered slowly with medicinal herbs for a delicate flavor.
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  Baked Tail-on Shrimp

  A dish of fresh shrimp, marinated and baked until tender, with a savory sauce coating the crustaceans.
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  Braised Pork Ribs with Secret Sauce

  Braised pork ribs marinated in a secret sauce, slow-cooked to tender perfection with rich, savory flavor.
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  Zijin Sauce Baked Fish Head

  Fresh fish head is marinated with Zijin sauce, ginger slices, and green onions, then baked in an oven. The fish head meat is tender, with rich sauce flavor and a balanced savory taste.
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  Stuffed Tofu

  A Chinese dish made by stuffing soft tofu with minced meat or shrimp, then steamed to preserve its delicate flavor and texture.
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  Egg Horn Pot

  A dish made with eggs shaped into horns, combined with ingredients like shrimp and ham, then slowly stewed in a pot for rich flavor.

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