Authentic Longjiang Pork Foot Rice (Wuyi Road Branch)
小吃快餐 · ⭐ 3.5
No. 31, Shouyi Residential Community (Zhang Zhidong Road)
Dishes
Roast Duck (Portion)A classic Cantonese roast duck dish, made by marinating and roasting a whole duck until skin is crispy and meat tender, served in portioned servings.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Juicy Duck LegA succulent duck leg dish made by marinating and roasting, featuring crispy skin and tender, juicy meat.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Lungjiang Pig Trotter Rice with SausageLungjiang Pig Trotter Rice with Sausage is a Chinese fast food dish made with pig trotters and sausage. The pig trotters are stewed until tender and flavorful, while the sausage is crispy and delicious, served with rice.