Close

Zhang Dashu Chengdu Jihua Hot Pot (Laiyang Da Runfa Store)

火锅 · ⭐ 4.8

No. 18 Longmen West Road, Chengxiang Subdistrict

Dishes

• 

  South American Shrimp

  South American shrimp is a dish featuring fresh white shrimp, typically marinated and then fried or pan-seared to achieve a crispy exterior and tender interior. It can be stir-fried with garlic, chili, and onion, or enhanced with a flavorful sauce.
• 

  Braised Beef Brisket

  A traditional Chinese dish made by slow-cooking beef brisket with spices and seasonings until tender and flavorful.
• 

  Uncle's Beef Rib

  A dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and satisfying texture.
• 

  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
• 

  Large-Grain Shrimp Paste

  Large-grain shrimp paste is a seafood delicacy made primarily from fresh shrimp meat. The shrimp meat is finely processed to retain its large, chunky texture, then mixed with an appropriate amount of starch and egg white to make it even more tender. During preparation, the shrimp paste is shaped into balls and cooked in clear soup or hot pot base, bringing out the fresh, natural flavor of the shrimp.
• 

  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
• 

  Hand-Pressed Beef Meatballs with Preserved Vegetable

  A dish made of hand-pounded beef and preserved vegetable, forming tender meatballs with a crisp texture from the vegetable.
• 

  Nourishing Mushroom Soup

  Nourishing mushroom soup is made with various mushrooms like shiitake, king oyster, and lion's mane, simmered with chicken or pork ribs. Clean and slice the mushrooms, then cook with meat in water over low heat until the broth is clear and fragrant.
• 

  Beef Tripe with Three Flowers

  Beef tripe from the cow's abdominal area is cleaned, blanched, marinated in sauce, then stewed or braised. Tender, elastic texture with rich savory and slightly salty flavor.
• 

  White Cloud Mushroom

  White oyster mushroom is a type of fungi ingredient primarily cultivated from white oyster mushroom mycelium, with a crisp and tender texture. It is usually cleaned and blanched or stir-fried directly, and can be paired with辅料 such as garlic, green pepper, and carrot. A simple seasoning is enough to make a delicious dish.
• 

  Cuttlefish

  Squid is a marine mollusk commonly used in cooking. Main ingredient is squid, usually cleaned and blanched or stir-fried, seasoned with葱姜蒜, and optionally enhanced with chili and soy sauce.
• 

  Beef Slices

  A dish made with thinly sliced beef and vegetables, quickly stir-fried to retain tenderness and flavor.
• 

  Sichuan Peppercorn Spicy Hot Pot

  A Sichuan pepper yangtze river pot is a牛油火锅 divided into two halves: one side is spicy and numbing red broth, the other is clear or mushroom soup. Main ingredients include beef, tripe, duck blood, bean sprouts, and luncheon meat, with Sichuan pepper,花椒, chili, and doubanjiang for the spicy base, while the other side uses chicken and pork bones to make a rich broth.
• 

  Bone Soup Clear Pot

  A clear pot dish made with bone broth, featuring fresh vegetables and meat, offering a light and savory flavor.
• 

  Fresh Cut Wagyu Short Plate

  Freshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.

Reviews