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Weixiang Restaurant (Haidian Wenchiao Garden C Building Store)

特色菜 · ⭐ 3.6

1st Floor, Building C, Haidian Cultural & Educational Industry Park, No. 44 Beisanhuan Middle Road

Dishes

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  Five-Spice Pork Rib Noodles

  Five-spice pork rib noodles feature marinated pork ribs simmered or boiled and served over cooked noodles. Five-spice powder gives the dish its distinctive aroma, with scallions and ginger added during cooking. Serve the ribs and broth over the noodles.
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  Curry Beef

  Curry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
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  Stir-fried Napa Cabbage

  Stir-fried Napa cabbage is a home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until tender, then season and serve. Simple to prepare, it retains the natural flavor of the cabbage.
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  Beef and Shrimp Rice Noodle Rolls

  Beef and shrimp rice noodle rolls are a traditional Cantonese snack made by wrapping beef and fresh shrimp in a thin rice flour skin. The rice batter is steamed into a delicate sheet, then filled with sliced beef and fresh shrimp, rolled up, and cut into portions.
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  Homemade Beef Noodle Soup

  Private family-style beef noodle soup features tender beef and handmade noodles, paired with a carefully simmered beef broth and garnished with green onions and cilantro. The noodles are chewy, the broth rich and flavorful, and the beef succulent and juicy, perfectly blending tradition and homestyle comfort.
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  Secret-Recipe Braised Pork Rice

  Braised pork rice features fatty pork slow-cooked with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender. Served over steamed white rice, often with a boiled egg or greens.
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  Classic Noodle Salad

  Classic拌面 features boiled noodles mixed with shredded cucumber, carrot, bean sprouts and seasoned with soy sauce, sesame oil, vinegar, garlic, and chili oil. Simply rinse cooked noodles under cold water, drain, then combine with vegetables and seasonings.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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