Shenjing Wang Shaoge (Xin Chengli Store)
粤菜 · ⭐ 3.6
No. 16, Kejing Road
Dishes
Char Siu and White-Cut Chicken PlatterA classic Cantonese dish featuring barbecued pork (char siu) and poached chicken served with ginger-scallion sauce.
Roast Goose and Pork Ribs RiceA dish featuring roast goose and pork ribs served over steamed rice, both meats are marinated and roasted to perfection for a rich, savory flavor.
Roast Goose and Duck RiceRoast goose and duck slices served over rice, marinated and roasted to perfection for crispy skin and tender meat.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Pork EarPork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
Pork Ear and Shredded Chicken MixA flavorful mix of tender pork ears and shredded chicken, seasoned with a spicy sauce for a satisfying bite.
Pork Tripe RiceA traditional Chinese dish made with pork tripe and rice, where the tripe is stewed with spices and then steamed with rice to absorb its rich flavor.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Duck Kidney and Shredded Chicken RiceA savory dish featuring braised duck kidney and shredded chicken served over rice, seasoned with a flavorful sauce.