Lu Cao Xuan Premium Store (Kaishi Premium Store)
特色菜 · ⭐ 3.9
Nos. 29–34, Section 1, Nanshan East Road
Dishes
Cold-Pressed Donkey MeatA spicy cold dish made from marinated and sliced donkey meat, commonly enjoyed in Sichuan cuisine.
Donkey Meat with SkinSkin-on donkey meat is a dish featuring fresh donkey leg or body meat with skin, processed by blanching, stewing, or braising to achieve tender, flavorful meat and elastic skin. Common seasonings include star anise, cassia bark, soy sauce, and cooking wine.- Plum Lamb RibsA dish of lamb ribs slow-cooked with plums and sugar, resulting in tender, flavorful meat with a sweet-sour taste.