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Flower Fragrance Banquet

特色菜 · ⭐ 3.5

Yaofu Street, Yaoji Subdistrict, Yaofu Street, Baixing Street No. 258

Dishes

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  Stir-fried Smoked Pork Face

  A Sichuan dish made by stir-frying smoked pork face with vegetables like green peppers and garlic, delivering a rich, spicy flavor.
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  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
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  Small Fish and Shrimp

  A dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Organic Fish Head Stewed with Fish Balls

  A rich and nourishing dish made from organic fish head and handmade fish balls, simmered slowly to develop a flavorful broth.
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  Tofu Pearl Dumplings

  A dish made of minced pork and tofu shaped into small balls, coated with rice flour and steamed until tender and flavorful.

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