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Shangpin Yan Restaurant

特色菜 · ⭐ 4.6

West Gate C5, Mount Tai Courtyard, No. 8 Andingzhuang East Road

Dishes

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  Russian Deep-Sea King Crab

  Russian deep-sea king crab, sourced from the Russian deep sea, steamed or boiled to preserve its natural flavor, enhanced with ginger and scallions to remove fishiness and enhance freshness.
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  Braised Black Goat with Yam

  A dish made by stewing skin-on black goat with yam. After blanching, the goat and yam are simmered slowly with water and seasonings until the meat is tender and the yam is soft, preserving the natural flavors.
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  Vitamin C Vegetable Salad

  Vitamin C Vegetable Salad is mainly made of fresh fruits and vegetables such as apples, oranges, carrots, and lettuce. These ingredients are sliced or cubed and mixed, then dressed with a little olive oil and lemon juice.
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  Plum Snow Phoenix Tofu

  Plum Snow Phoenix Tofu is a Chinese dish made with soft tofu, chicken, mushrooms, and vegetables. The tofu is first fried until golden, then cooked with the ingredients, resulting in a tender texture and rich flavor.
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  Boston Lobster Two Ways

  A premium dish featuring fresh Boston lobster prepared in two ways: steamed to preserve its natural flavor and pan-seared with butter and garlic for a rich, savory taste.
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  Braised Small Beef

  Braised veal with fresh beef, scallions, ginger, garlic, soy sauce, cooking wine, and sugar, slowly simmered until tender. Controlled low heat ensures tender meat and rich broth.
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  Beef Cubes with Perilla Leaves

  Beef cubes with perilla leaves, a dish featuring fresh beef cubes marinated and quickly stir-fried with fragrant perilla leaves for a tender texture and aromatic flavor.
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  Crispy Mushroom Salad with Cherry Tomatoes

  Crispy mushroom salad with cherry tomatoes made from fresh mushrooms and cherry tomatoes, washed, sliced or diced, then mixed with dressing. Crispy mushrooms and sweet-tart tomatoes pair perfectly with simple dressings like vinaigrette, olive oil, or vinegar—no cooking needed.
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  Asparagus and Shrimp Balls

  Asparagus and shrimp balls feature peeled, deveined shrimp marinated and stir-fried with blanched asparagus segments. Garlic is sautéed first, then shrimp and asparagus are quickly stir-fried together and seasoned.
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  Lychee Shrimp Balls

  Lychee shrimp balls made with fresh shrimp and seedless lychee meat, blanched and stir-fried with a seasoned sauce. Tender shrimp and sweet lychee create a rich, balanced flavor.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
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  Braised Abalone with Pork Ribs

  Braised abalone with pork ribs is a dish featuring pork ribs and abalone. After blanching, both ingredients are simmered with soy sauce, cooking wine, and rock sugar until tender and flavorful, with a thickened sauce.
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  Fresh Shrimp Handmade Dumplings

  Fresh shrimp handmade dumplings feature succulent shrimp and pork filling, hand-formed with thin wrappers, offering a delicate, savory bite.
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  Braised Turtle Stew

  Stewed turtle stew features turtle as the main ingredient, with pork, chicken, and ham as accompaniments. Seasoned with ginger, scallions, garlic, cooking wine, soy sauce, and sugar, it's slowly simmered over low heat until tender and richly flavored.

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