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West堤Steak (Longhu, Liangning Tianjie Store)

西餐 · ⭐ 4.4

Unit 08, 4th Floor, West Zone, Longhu Changying Tianjie, Chaoyang North Road (opposite Xibeil Restaurant)

Dishes

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  Denver Thick Cut Steak with Red Wine Foie Gras Sauce

  Denver thick cut steak with red wine foie gras sauce, using high-quality steak seared to a crispy outside and tender inside, paired with a foie gras sauce cooked in red wine.
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  Dining Juice

  A refreshing juice made from fresh fruits, typically enjoyed with meals. Common ingredients include oranges, apples, watermelon, and pineapple, with optional honey or ice for taste adjustment.
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  Creamy Mushroom Soup

  Creamy mushroom soup made with fresh mushrooms, sautéed with onions and garlic, then simmered in broth and finished with fresh cream for a rich, smooth texture.
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  Thick Beef Steak with King Oyster Mushroom

  Thick beef steak paired with enoki mushrooms, marinated and pan-seared to perfect doneness, enoki sliced or whole added during cooking for enhanced aroma and flavor.
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  Basque Cheesecake

  Basque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and whipped cream. Mix ingredients evenly, pour into a mold, and bake until the surface is slightly browned while the inside remains soft and moist. It has a rich cheese aroma and a delicate texture.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Garlic Shrimp in Olive Oil

  Garlic shrimp in olive oil is a seafood dish made with fresh shrimp as the main ingredient, enhanced with olive oil and minced garlic. The shrimp are carefully prepared and stir-fried with garlic in olive oil until fully cooked, releasing an enticing garlic aroma.
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  Waterfall Cheese Filet Mignon with Iberian Ham

  This dish features a thick-cut steak paired with Iberian ham and a waterfall-shaped cheese. The steak is seared to a crispy exterior and tender interior, while the ham adds a salty flavor and the cheese creates a waterfall effect.
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  Grilled Beef Cobb Salad

  Grilled beef Cobb salad features grilled beef marinated and cooked to tenderness, mixed with fresh lettuce, tomato, onion, and a special dressing. The beef is tender, vegetables crisp, and the overall flavor refreshing.
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  Premium Denver Steak

  Premium Denver steak made from top-quality tenderloin, marinated and grilled. Main ingredient is beef tenderloin, seasoned with salt and black pepper. Cooked quickly over high heat to lock in juices and preserve tenderness and flavor.
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  Super T-Bone Steak

  Super T-bone steak is made from high-quality beef with a T-shaped bone in the middle, offering tender and juicy meat. It is cooked by pan-frying or grilling to retain its original flavor and texture.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Truffle Steak Rice with Onsen Egg

  Steak seared and served with black truffle sauce, rice, and soft-boiled egg. Premium beef is cooked to perfection—crispy outside, tender inside. The truffle sauce adds rich aroma, while the soft egg offers a silky texture, complementing both steak and rice.

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