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Sichuan Village Fresh Fish (Xianglong Store)

小吃快餐 · ⭐ 3.6

Building 9, Xianglong Times Plaza, Taikang Road, Zhuankou Economic & Technological Development Zone

Dishes

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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Sichuan Boiled Live Fish Hot Pot

  A spicy and numbing hot pot featuring fresh live fish, vegetables, and a chili-pepper base, typical of Sichuan cuisine.
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  Tomato Fish Hot Pot

  A flavorful hot pot featuring fresh tomatoes and tender fish, simmered with aromatic spices for a tangy and savory experience.
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  Crispy Bamboo Shoots with Preserved Pork

  A traditional Chinese dish featuring smoked pork and crisp bamboo shoots, stir-fried to enhance savory flavors and crunchy texture.
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  Bitter Melon Stir-Fried with Shredded Pork

  A classic Chinese dish featuring bitter melon and pork shreds, stir-fried for a fresh, slightly bitter taste and tender meat.
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  Sour Cabbage Fish Hot Pot

  Sour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
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  Spicy and Sour Napa Cabbage

  Sour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
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  Duck Blood with Tofu

  Duck blood and tofu stew is a dish made primarily with duck blood and tofu. Cut duck blood into cubes and tofu into slices, then simmer together with葱姜蒜 and broth over medium-low heat until flavorful. Add a touch of soy sauce and salt to enhance the taste.
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  Spicy Pork Intestines with Fish

  Spicy pork intestine fish is a dish made with pork intestines and fresh fish. After cleaning and boiling, the intestines are stir-fried with fish slices, doubanjiang, chili, and Sichuan peppercorns, then stewed until flavorful. The broth is rich, the fish tender, and the intestines soft and chewy.

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