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Hejian Donkey Meat Fire Cake (Shunlai Fu Store)

小吃快餐 · ⭐ 3.5

Adjacent to Super 8 Hotel, Huangtugang Road

Dishes

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  Zo Dashishi Refreshing Kelp

  Zuo Dashishi's refreshing seaweed dish uses fresh seaweed, cleaned, sliced, blanched in water, then mixed with seasonings. It retains a crisp texture and is enhanced with garlic, chili, vinegar, and a touch of sugar for a refreshing taste.
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  Pork head meat with flatbread

  Pig head meat fire cake is a Chinese noodle dish featuring braised pig head meat and baked flatbread. The tender meat is sliced and placed inside a crispy, soft flatbread made from fermented dough.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Baiyangdian Duck Egg

  Baiyangdian duck eggs are made from ducks raised in the Baiyangdian area, preserved or boiled. The eggs are sealed in brine or clay mixtures, resulting in rich yolks and tender whites with a unique flavor.
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  Refined Donkey Offal Soup

  Delicate donkey offal soup features donkey intestines, stomach, and lungs, simmered with ginger slices and green onions until the broth is clear and flavorful. Careful heat control ensures tender, non-gamey results.
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  Homestyle Hand-Torn Sausage

  A traditional homemade pork sausage made by mixing pork, starch, and seasonings, then steamed in casings. Hand-mixed filling is stuffed into pig intestines or edible tubes, steamed to set, then cooled and broken by hand before eating.
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  Premium Fire Bread

  Zhi Zun Fire Bread is a flatbread stuffed with various fillings, using ingredients like flour, pork, beef, eggs, green onions, carrots, and wood ear mushrooms. The dough is rolled into a skin, filled with seasoned meat and vegetables, folded, sealed, then baked or pan-fried until golden and crispy.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Sprite Room

  Spicy Chicken is a dish made with chicken thighs, marinated and deep-fried to crispy outside and tender inside, then stir-fried with a sauce made from Sprite for a sweet, bubbly flavor. Garlic, ginger, and scallions are added for aroma.
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  Meat-filled pancake roll

  Jianjuanrou is a Chinese dish where thin pancakes wrap stir-fried meat (commonly pork or beef) and vegetables like onions and lettuce. The meat is sliced, stir-fried with seasonings, then placed on the pancake with vegetables and rolled up for eating.
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  Donkey Meat Fire Cake with Offal Soup

  A traditional Chinese dish featuring tender donkey meat and offal, served in a toasted flatbread with a rich broth for a savory, satisfying meal.

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