Gao Laozhuang Restaurant (Yuan Yang Xiangnai Branch)
北京菜 · ⭐ 4.0
No. 115-18, Cuitong Road, Dongpuwa Subdistrict, Sino-Ocean Xiangnai Commercial Complex
Dishes
传统老味包传统老味包以面粉制成外皮，内馅主要包含猪肉、白菜或韭菜等蔬菜，通过手工包制后蒸熟或煮熟。制作过程中注重馅料的调味与和面的软硬适中，确保口感丰富。
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
小鲍鱼炖土豆小鲍鱼炖土豆是一道以小鲍鱼和土豆为主要食材的菜肴。小鲍鱼经过泡发处理后与去皮切块的土豆一同放入锅中，加入适量清水或高汤，用中小火慢炖至食材软烂入味。制作过程中通常会加入姜片、葱段等调味料，使味道更加丰富。
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
渣粥渣粥是一种以大米为主要原料，经过浸泡后磨成米浆，再煮制而成的粥品。制作时将米浆过滤去除粗渣，保留细腻部分煮成稀粥，有时会加入少量蔬菜或肉类增加风味。成品口感细腻，质地稀薄。
煎蛋鲽鱼尾煎蛋鲽鱼尾以新鲜鲽鱼尾为主料，裹上打散的鸡蛋液，放入锅中用油煎制至两面金黄。鱼肉嫩滑，外层蛋皮酥香，制作简单，保留了鱼肉的原味。
碳烤鲈鱼碳烤鲈鱼是一道以新鲜鲈鱼为主料，经过腌制后用炭火烤制而成的菜肴。制作时通常将鲈鱼清洗干净，划刀后用调料腌制入味，再置于炭火上烤至表皮微焦、鱼肉熟透。
私房扇子骨私房扇子骨是一道以猪扇子骨为主要食材的菜肴，经过焯水处理后与调料一同炖煮，使其肉质软烂、骨香浓郁。通常加入姜片、葱段、八角等香料进行调味，部分做法会使用酱油、料酒、冰糖等调制汤汁，慢火焖煮至入味。
鲍菇牛肉粒鲍菇牛肉粒是一道以牛肉粒和鲍菇为主要食材的菜肴。牛肉切成小粒后用调料腌制，与泡发后的鲍菇一同翻炒，加入适量调味料煮制而成。