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Bao Man Big Bowl Spicy Hot Pot (Anguo Street Store)

小吃快餐 · ⭐ 4.1

No. 214 Anguo Street

Dishes

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  Colorful Rice Cake

  Five-color rice cake is a dish made from glutinous rice flour, mixed with colorful ingredients like carrots, peas, corn, and mushrooms, then steamed or pan-fried. Main ingredients include rice cake, carrot, peas, corn, and mushrooms. Slice the rice cake, mix with vegetables, season, and cook until done.
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  Happy Chicken Cutlet

  Fresh chicken breast marinated and deep-fried to golden crispiness, served with sweet chili sauce or salted pepper.
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  Fried Sausage

  Fried sausage is a traditional dish primarily made with sausage. Cut the sausage into bite-sized pieces and skewer them with bamboo sticks. Fry in hot oil until golden and crispy, then remove and drain off excess oil.
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  Hot Dog Sausage

  Hot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Spicy Pork Kidney

  A dish made with pork kidneys marinated in spices and stir-fried to a tender, spicy finish.
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  Chicken Strip

  Chicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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