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Mijue (Dongtaihe Branch)

川菜 · ⭐ 3.5

Ground Floor, Kasnuo Building, No. 118 Lianjiang North Road

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Signature Grilled Fish

  Signature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
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  Boiled Three Kingdoms

  Sichuan-style boiled meat dish featuring beef, chicken, and fish slices blanched separately, then cooked with bean sprouts and cabbage in a spicy麻酱 broth. Topped with Sichuan peppercorns, chili flakes, and green onions for layered flavors.
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  Sichuan-Style Boiled Seafood Medley

  A spicy and flavorful dish featuring shrimp, squid, and sea cucumber, cooked in a rich broth with Sichuan peppercorns and chili.
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  Sichuan-style Water-boiled Frog

  A Sichuan dish featuring frog meat cooked in a spicy, numbing broth with vegetables and chili peppers.
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  Sichuan-Style Squid and Shrimp Dumpling Boiled Dish

  A spicy Sichuan dish featuring tender squid and shrimp dumplings simmered in a flavorful chili broth, served with vegetables.
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  Pickled Pepper Chicken

  A Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
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  Tomato and Beef with Enoki Mushrooms

  A savory dish made with beef slices, tomatoes, and enoki mushrooms, stir-fried or simmered to create a tangy and satisfying meal.
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  Sour Soup Fish and Shrimp Balls

  Fresh grouper and shrimp balls simmered in a tangy sour soup, offering a delicate balance of flavors.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.

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