Chao Shan Snacks (Puning Fried Tofu Sticks)
小吃快餐 · ⭐ 3.7
No. 221 Yaohua Street
Dishes
双拼肠粉双拼肠粉是一种以米浆为原料，蒸制而成的薄皮包裹多种馅料的广式小吃。通常分为两种口味，一种为鲜虾肠粉，另一种为牛肉或叉烧肠粉，馅料置于米皮内，蒸熟后卷成条状，配以特制酱油或辣椒酱食用。
Hometown Millet CakeHometown millet cake is a traditional snack made mainly from millet, mixed with glutinous rice flour and water to form a paste, then steamed. It has a soft texture and a subtle grainy aroma.
Stir-Fried Dumplings with Bitter Melon SoupStir-Fried Dumplings with Bitter Melon Soup is a Chinese dish made with stir-fried dumplings and bitter melon. The dumplings are made with flour wrappers filled with meat, then fried. Bitter melon is sliced or cubed and cooked into the soup, offering a refreshing taste with a slightly bitter flavor.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Stir-fried Puning Salty NoodlesStir-fried Puning Salty Noodles is a specialty snack from Chaozhou, Guangdong. It mainly includes salty noodles, eggs, lean meat, and vegetables, stir-fried with hot oil, with a salty and fragrant taste.
Fried Pork and Tofu SkinFried pork and tofu skin is a Chinese snack made with pork and tofu skin, where the meat is sliced, coated in flour, and fried. It has a crispy outside and tender inside with a delicious flavor.
Pork Offal and Lotus Root SoupA nourishing soup made with pork offal and lotus root, simmered to perfection for a delicate, savory flavor.
Pork Offal Lotus Root Soup with Fried Rice NoodlesPork offal lotus root soup with fried rice noodles is a Chinese dish made with pork offal, lotus root, and rice noodles. The pork offal and lotus root are first stewed into a soup, then the rice noodles are fried and added to the soup. It has a fresh and rich flavor.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Cucumber PancakeA Chinese home-style dish made by frying a mixture of cucumber, eggs, and flour into a crispy pancake.