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Tianjin Guanhu Castle Hotel · Hui Yue Restaurant

粤菜 · ⭐ 3.8

Evergrande Hotel, No. 1037, Dongli Avenue, Dongli Lake

Dishes

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  Cantonese Shrimp Dumplings

  Har Gow (Royal Shrimp Dumplings) is a dim sum dish made primarily from fresh shrimp, pork fat, and wheat starch dough. The shrimp is minced and mixed with pork fat, seasoned, then filled into transparent wrappers made from wheat starch and cornstarch. The dumplings are shaped into half-moons with pleats and steamed until translucent, resulting in a smooth and chewy texture.
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  Xiang-style Braised Pork Belly

  Xiang-style braised pork belly is made with fatty pork, blanched and cut into pieces, then stewed with ginger, scallions, star anise, and bay leaves. Seasoned with soy sauce, sugar, and cooking wine, it's slowly simmered until tender and glossy.
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  竹荪鼎湖上素

  竹荪鼎湖上素是一道以竹荪为主料，搭配香菇、木耳、胡萝卜、青豆等食材制成的素菜。竹荪洗净后焯水，与其他配料一同炒制，最后加入高汤调味，勾芡收汁而成。
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  粤式烤鸭

  粤式烤鸭以整只鸭子为主料，经过腌制、挂炉烤制而成。鸭子通常用特制酱料腌制入味，再挂于烤炉中以果木炭火慢烤，使鸭皮酥脆、鸭肉鲜嫩。食用时切片装盘，常配以薄饼、甜面酱、葱丝和黄瓜条一同食用。
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Snowflake Ribeye

  Filet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.

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