Popular Home-style Cuisine Restaurant (Luoyu Road Branch)
家常菜 · ⭐ 3.7
No. 245 Zhuodaoquan Road
Dishes
Steamed Fish with Chopped ChiliA dish of fish chunks braised with chopped chili, ginger, and garlic, resulting in a spicy and flavorful meal.
Mapo Tofu with Pork BellyA fusion dish combining spicy Sichuan flavors with tender pork belly and layered tofu, simmered in a savory sauce.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Potato Stir-fried with Pork SlicesA classic home-style dish made by stir-frying sliced potatoes and pork with seasonings, resulting in a savory and satisfying meal.
Spicy Chicken from Mountain CityMountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Stir-Fried SpinachStir-fried spinach is a simple home-style dish, primarily made with fresh spinach. The method involves washing and cutting the spinach into segments, heating oil in a pan, adding minced garlic to sauté until fragrant, then quickly stir-frying in the spinach. Season with salt and a small amount of chicken essence, and remove from heat once the spinach is just cooked through.
Stir-Fried Oil LettuceA quick stir-fry dish made with fresh oil lettuce, garlic, and chili, known for its crisp texture and savory flavor.
Old Grandma's Spicy Pork and Green BeansA classic Sichuan dish featuring stir-fried green beans with minced pork and Old Grandma chili sauce, delivering a bold, spicy flavor.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.