Grandma's Taste · Yunnan Cuisine (Changyuan Branch)
地方菜 · ⭐ 4.7
3rd Floor, Jiayue Shopping Park, No. 26, Changyuan Middle Road
Dishes
Lijiang Purple PotatoA Yunnan specialty dish using local purple potatoes, fried or steamed and seasoned with chili and garlic for a distinctive spicy flavor.
Grandmother's Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Grandmother's Stir-Fried Lotus Root CubesA classic home-style dish made with lotus root cubes stir-fried with vegetables and garlic, known for its crisp texture and savory flavor.
Grandmother's Snowflake FishA home-style dish featuring tender fish coated in a light, crispy batter made from egg white and starch, then fried until golden and served with a savory sauce.
Grandmother's Wheat DumplingsA traditional Chinese steamed dumpling made from wheat and glutinous rice flour, filled with sweet fillings like red bean or sesame paste.
Ganoderma and Notoginseng Stewed ChickenA nourishing Chinese dish featuring free-range chicken stewed with Ganoderma and Notoginseng, known for its health benefits.
Torn Napa CabbageA simple and fresh dish made by tearing napa cabbage into pieces and stir-frying it quickly with minimal seasoning.
Bitter Greens Pastry with Red BeansA creative Chinese pastry combining bitter greens and red beans, featuring a sweet-savory filling wrapped in flaky dough.
Iron Pot BeefIron Pot Beef is a Chinese dish made with beef and vegetables, slowly cooked in an iron pot to create a rich, savory flavor.
Lemongrass Roast ChickenLemongrass-roasted chicken is made with a whole chicken marinated in lemongrass, ginger, garlic, and onion, then roasted. The chicken absorbs the unique aroma of lemongrass, with a crispy skin and tender meat.
Fragrant Sauce Small E KuoA Yunnan specialty snack made with small glutinous rice cakes stir-fried in a fragrant sauce, offering a soft and savory taste.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.