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Radar Coffee (Siming Road Store)

咖啡 · ⭐ 4.3

No. 27 Sino-English Road

Dishes

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  Ice Latte

  Ice latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
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  Colombian Pour-Over Coffee

  Colombian pour-over coffee uses beans from Colombia, extracted through a manual brewing method. The roasted beans are ground to medium coarseness, placed in a paper or metal filter, and slowly poured with hot water to produce a rich, balanced brew.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  A certain pour-over

  A certain pour-over is a coffee made by hand-brewing, mainly using freshly ground coffee beans and hot water, filtered through a paper or pot filter, preserving the original flavor and aroma of the coffee.
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  Foam Cold Brew

  A cold brew coffee with a creamy foam layer, made by infusing nitrogen or carbon dioxide for a smooth and slightly sweet taste.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Hot American Coffee

  A hot Americano is a classic coffee beverage made from high-quality coffee beans, extracted through drip or espresso machine methods to produce a rich and concentrated coffee liquid. It features a deep color and醇厚 flavor, typically served without milk foam or additional flavors, allowing you to experience the purest essence of coffee.
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  Geisha

  Gesha is an exquisite dish featuring fresh Gesha tea leaves as the main ingredient, complemented by carefully selected seasonal vegetables. The preparation involves gently stir-frying the tea leaves and then stewing them together with the vegetables to fully blend the tea aroma with the freshness of the vegetables.
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  Kenyan Pour-Over

  Kenyan pour-over is a brewed beverage primarily made from Kenyan coffee beans, slowly infused with hot water using a manual brewer and filtered through paper to extract the coffee liquid. Main ingredients include freshly roasted Kenyan coffee beans and pure water.
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  Sidamo

  Sidamo is a coffee beverage made primarily from coffee beans, processed using either washed or sun-dried methods. Brewed beans are ground and extracted using filters, pour-over devices, or drip machines, with optional milk or sugar added for flavor.

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