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Makensum Coffee

咖啡 · ⭐ 3.7

Room 105, No. 10 Yurun Avenue

Dishes

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  Lime Americano

  A refreshing blend of iced Americano coffee, fresh lemon juice, and a touch of honey, offering a balanced sweet-tart flavor with a subtle coffee finish.
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  Coconut American

  Coconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
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  First Cup Osmanthus Latte

  A creative drink blending Chinese osmanthus fragrance with coffee, made by combining milk and espresso, enhanced with osmanthus syrup or dried flowers for a smooth, sweet, and aromatic taste.
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  Americano

  An Americano is made by diluting espresso with hot water, resulting in a smooth and balanced coffee experience.
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  Creamy Latte

  A rich and smooth coffee beverage made by combining freshly brewed espresso with steamed milk and a layer of creamy foam.
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  Butter Latte

  Butter Latte is a specialty hot beverage made with premium coffee as the base, combined with an appropriate amount of butter. After thorough mixing, the aroma of the coffee blends perfectly with the rich, creamy texture of the butter, resulting in a silky and smooth mouthfeel.
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  Cucumber American Style

  A refreshing salad made with cucumbers, seasoned with garlic, vinegar, sugar, sesame oil, and a touch of chili oil for a crisp, tangy flavor.
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  Black and White American Canadian Iron

  A fusion dish featuring black pepper beef and white sauce chicken, stir-fried with a special sauce for rich, layered flavors.

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