Longge Self-Service Hot Pot (Jiangning Shazhi Ship Store)
自助餐 · ⭐
No. 18 Mozhou East Road
Dishes
Three-Color Meat SlurryA dish made with pork, shrimp, and egg, blended into a smooth mixture and steamed for a tender texture and vibrant colors.
Roasted Sweet PotatoRoasted sweet potato is a dish made by washing fresh sweet potatoes and directly baking them in an oven or over charcoal until fully cooked. The main ingredient is the sweet potato itself, with no additional seasonings added during preparation—its natural sugars create a sweet flavor and soft, chewy texture when heated.
Juicy Meat SausageA juicy meat sausage made from seasoned pork, grilled to perfection with a crispy exterior and tender, flavorful interior.
Sweet and Spicy Braised DuckA savory dish made by slow-cooking duck in a sweet and spicy sauce with soy sauce, sugar, chili, and spices.
Pink Fluffy Mini BurgerPink fluffy mini burgers use soft pink buns with grilled beef or plant-based patty, lettuce, tomato slices, and special sauce, assembled by layering ingredients in the bun.
Inherited Black Bean CurdA traditional handcrafted black bean curd made from high-quality black beans, known for its smooth texture and nutritional value.
Spicy Fried ChickenSpicy fried chicken is primarily made with chicken thighs or wings, marinated and then coated in starch or flour before being deep-fried in hot oil until the skin is crispy and the inside juicy. During marination, chili powder, Sichuan peppercorns, garlic, and ginger are typically added to season the meat thoroughly.
Fresh Crisp Duck IntestinesFresh and crisp duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or fried to maintain its tender crunch. It can be mixed with garlic, chili, and cilantro, or used in hot pot or stir-fries to highlight its refreshing texture.
鳕鱼蟹味棒鳕鱼蟹味棒主要由鳕鱼肉和蟹肉混合制成，加入淀粉、蛋清等辅料搅拌均匀后，挤成棒状，经油炸或蒸制而成。成品外层酥脆，内里鲜嫩，口感丰富。
Golden Crispy RollsGolden bell rolls are made by wrapping pork filling and vegetable bits in tofu skin, then frying until golden and crispy outside with tender inside. Lay tofu skin flat, add seasoned meat and veggies, roll into a cylinder, secure with a toothpick, then deep-fry until golden.