Yu Shan Roasted Chicken (Kengzi Store)
小吃快餐 · ⭐ 3.8
No. 12-1, Xinxing Street, Xiuxin New Village
Dishes
Five-Finger Peach Roasted GooseFive-Finger Peach Roasted Goose is a traditional Cantonese dish, primarily using a whole goose and the roots of the five-finger peach plant. The goose is cleaned and marinated with seasonings. The cleaned roots, along with ginger slices and red dates, are stuffed into the goose cavity. The whole goose is then placed in a roasting pan or clay pot and cooked by roasting or slow braising until tender. The resulting dish features tender goose meat with the distinctive herbal aroma of the five-finger peach root.
Young Pigeon with MilkYoung squab is a dish featuring tender young pigeons, typically marinated and then roasted or steamed. The meat is delicate, enhanced by seasonings like soy sauce, cooking wine, and ginger slices. Some recipes add green onions and garlic for extra aroma.
Spicy Pepper DuckSpicy Pepper Duck features tender duck meat braised with abundant black pepper and secret spices, delivering a rich, aromatic, and slightly spicy flavor.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Steamed Mandarin Fish with HuangjiuFresh mandarin fish steamed with yellow rice wine, ginger, and scallions, resulting in tender flesh and a fragrant, savory flavor.
Charcoal-Grilled Crispy ChickenA succulent chicken dish marinated and grilled over charcoal, featuring a crispy skin and tender meat.
Scallion Oil Mixed Pork Tripe and Rice Noodle RollsThis dish features pork tripe and rice noodle rolls (cheung fun) as the main ingredients, dressed with a special scallion oil. The pork tripe and rice noodle rolls are cleaned, blanched, cooked, and then sliced or cut into strips. The rice noodle rolls are typically steamed sheets made from rice batter. For serving, the prepared tripe and noodle rolls are arranged on a plate and drizzled with hot scallion oil. The scallion oil is made by slowly frying chopped scallions or shallots in cooking oil until golden and fragrant, sometimes seasoned with a little soy sauce or salt. The dish highlights the rich aroma of the scallion oil and the tender texture of the tripe and noodle rolls, representing a straightforward Cantonese or Hong Kong-style home-cooked dish.
Steamed Marbled Goby with Fermented Black Bean SauceSteamed Marbled Goby with Fermented Black Bean Sauce is a classic Cantonese dish. It primarily uses fresh marbled goby (scientific name: Sebastiscus marmoratus). The fish is cleaned and placed on a plate, then topped evenly with a sauce made from Yangjiang fermented black beans, minced garlic, ginger, light soy sauce, sugar, and oil. It is steamed over high heat for 8-10 minutes until fully cooked. The finished dish features tender, white fish flesh infused with the savory aroma of fermented beans and garlic, resulting in a rich and hearty flavor.
Golden Shrimp PattiesGolden shrimp patties are made with fresh shrimp, eggs, starch, and seasonings, pan-fried to a crispy golden crust while keeping the inside tender and flavorful.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.